Heart of the central zone
Heart of the Central Zone
A strategic position inside a central area of 150,000 hotel rooms, where catering for pilgrims is managed around the clock.
From the heart of Makkah
2027
منتدى مكة للإعاشة والتموين الغذائي 2027
10 – 12 January 2027
From the heart of Makkah to the world's hospitality table
Countdown to the forum
10 – 12 January 2027
10 – 12 يناير 2027
Introduction
One business platform bringing food and beverage manufacturers and kitchen equipment suppliers together with Makkah hotels, catering companies and Hajj and Umrah missions.
Makkah welcomes millions of pilgrims throughout the year and counts around 268,000 hotel rooms — 150,000 of them in the central area — making it the world’s largest hotel cluster and the market with the greatest demand for catering, food supply and central kitchen equipment.
As Saudi Vision 2030 accelerates toward welcoming more than 30 million Umrah pilgrims and 5 million Hajj pilgrims a year, the Makkah Catering & Food Supply Forum 2027 brings under one roof food and beverage manufacturers, catering and food supply companies, central kitchen equipment and cold chain suppliers, alongside Makkah hotels, hospitality operators and Hajj missions.
Food and beverage sales serving pilgrims reach about SAR 165 billion (USD 44.2 billion) with a compound annual growth rate of 4.1%; the Forum is the bridge that turns this demand into signed contracts between suppliers and decision-makers.
3
Business days
2
Core sectors
120+
Target exhibitors
10K+
Trade visitors

Makkah al-Mukarramah
The world's largest catering market
Market in figures
Makkah is more than a seasonal destination: it is the world’s largest mass-catering market. These figures explain the scale of the opportunity the Forum sits at the heart of.
165SAR bn
Food and beverage sales serving pilgrims
Equivalent to USD 44.2 billion
4.1%
Compound annual growth rate of the sector
Driven by direct domestic spending above SAR 4.39 billion a year
268k rooms
Makkah’s hotel room supply
150,000 of them inside the central area
35million
Vision 2030 Hajj and Umrah targets
30 million Umrah pilgrims and 5 million Hajj pilgrims a year
Figures drawn from economic reports published by the Makkah Chamber, reflecting real catering and food supply demand in the Holy City.
Source: Makkah Chamber

Why you need to be here
Because participating in Makkah is not simply attending a forum; it is direct entry into a year-round catering market serving pilgrims from across the world.
The importance of location
Location is the greatest competitive advantage: the forum takes place inside the very ecosystem it serves, steps away from the Holy Mosque and Makkah's largest hotels.
Heart of the Central Zone
A strategic position inside a central area of 150,000 hotel rooms, where catering for pilgrims is managed around the clock.
A market that never sleeps
Year-round demand that never stops: food and beverage sales serving pilgrims exceed SAR 165 billion, with direct domestic spending above SAR 4.39 billion a year.
Decision-makers in one place
Procurement, operations and quality directors from hotels and catering companies, and Hajj mission representatives, on one sourcing platform.
Makkah · Central District
The idea and timing
The Forum is held at the beginning of Sha’ban (10 January 2027) — the final window before the Ramadan and Hajj seasons, when catering contracts and operating budgets for millions of meals are decided.
Pre-season
Contract & prepare
A deliberate window before peak season, giving buyers and suppliers time to contract and prepare.
The Forum
10 – 12 January 2027
Three days of direct meetings between decision-makers and suppliers in the heart of Makkah.
The season
Hajj season 1448
Agreements turn into operations serving pilgrims with the highest standards of efficiency and safety.
In short
“One window — bringing major demand and the best supply together 100 days before the season.”
The trade bridge
05Commercially: real buying decisions in one window.
Objectives
Hover over any objective to see its detail, or browse the full list.
Connect food and beverage manufacturers and equipment suppliers with hotels and catering companies through direct contracting meetings.
Contribute to developing the hospitality sector and serving pilgrims in line with the Kingdom's Vision 2030 objectives.
Give national and international companies a fair platform to present their products and solutions to relevant buyers.
Bring the food and beverage sector and the kitchen equipment sector together in one place to match supply and demand.
Encourage the localisation of the catering industry, food manufacturing and related operating services in the Kingdom.
Showcase solutions and practices that improve kitchen efficiency and uphold the highest food safety standards.
Establish Makkah as a global centre for catering and hospitality services and the service of pilgrims.
Present automation, central kitchen management, traceability and digital quality solutions.
Connect the supply chain from factory and farm to table through storage, refrigeration and distribution solutions.
Highlight investment opportunities in food factories, catering centres and hospitality operating infrastructure.
Sessions bringing regulators and the private sector together to discuss regulations, opportunities and challenges.
Enable entrepreneurs and emerging businesses to reach major buyers and partners.
Catering & Hospitality Ecosystem
Interlocking objectives that build one catering ecosystem, from contract to operation.
Forum sectors
The forum covers the entire catering chain, from raw materials and equipment to operations, packaging and technology.

01
Catering & Food Supply
8 categories
Sector scope
Select any sector to see its scope — the image follows your choice.
Target visitors
The forum welcomes decision-makers across the hospitality and catering ecosystem, from hotels and catering companies to Hajj missions and regulators.

Decision Makers
4
Audience segments
23
Target roles
Hotel Leadership
Catering & Food Supply
Hajj Missions & Government
Suppliers & Entrepreneurs
Event experience
The forum is accompanied by a programme of events and side activities that enhance its commercial and knowledge value:

Knowledge programme
Conference & decision panels

Experience programme
Live kitchen & culinary demos
Side programme 01–05
Side programme 06–10
An integrated programme of activities and side events
Enhancing the commercial and knowledge value of the event from start to finish.

Expertise that makes the difference

Why exhibit
Your participation gives you direct access to real buyers and purchasing decisions in one place:
Meet procurement and operations directors from hotels and catering companies, and sign your agreements at the forum instead of waiting for opportunities.
In front of a specialised audience looking for trusted suppliers, your stand strengthens your brand's credibility and puts it on procurement lists.
Showcase your products in the most demanding catering market and hear directly from buyers before investing in expansion.
Structured B2B meetings connect you with suppliers, partners and mission representatives from inside and outside the Kingdom.
Your gateway to a hospitality market serving millions of visitors a year, with export opportunities and regional partnerships.
A window that will not wait
Don't miss contracting season
Book your space or package now and put your brand in front of decision-makers in the heart of Makkah.
Value of participation
Eight steps that take your participation from a first meeting to a firm presence in the catering ecosystem.
Linking suppliers with buyers
Direct meetings between food manufacturers, equipment suppliers, Makkah hotels and catering companies.
The latest solutions and technology
Innovations in central kitchens, packaging, refrigeration and food safety systems.
Real business opportunities
Structured B2B meetings that put you in front of the right buyer at a set time in a single room.
An integrated supply chain
Connecting factory, farm, warehouse and kitchen into a more efficient supply ecosystem.
Opportunities in hospitality
Highlighting investment opportunities in food factories, catering centres and operating infrastructure.
Higher efficiency, lower cost
Solutions that reduce waste, raise kitchen productivity and lower operating costs.
A stronger national industry
Greater opportunities for national companies and SMEs to enter supply chains.
Dialogue that shapes decisions
A conference and workshops discussing regulations and the future direction of catering and hospitality.
Eight stages · one impact
Book your spaceEarly-bird offer
Book your space before the offer ends and benefit from the founding rate. Every square metre is priced at the early-bird rate for all stand sizes.
30% OFF
Offer ends 15 November 2026
Save SAR 685 per square metre
Early-bird rate
1,600SAR / m²
2,285Regular rate
Your saving
12,330SAR
How the rate is locked
Prices exclude VAT.
Enter your stand area or pick one of the quick sizes.
Prices exclude VAT. Rates are locked when the booking is confirmed and the first payment is made before 15 November 2026.
Sponsorship packages
From the 120 m² Diamond package to Co-Sponsor, every partner has a clear place at the Forum frontage and across all its media.
01
245,000SAR
120 m² · The most prominent position and the largest space at the Forum frontage
02
185,000SAR
90 m² · A strong presence with full hospitality and generous space
03
97,000SAR
50 m² · A balance of space and media visibility
Partners & supporters
Close cooperation with regulators and the hospitality sector to deliver an event worthy of Makkah.

Regulatory partner

Business sector partner

Hospitality sector support

Catering sector partner

Event organiser
The partner list will be completed as agreements are confirmed.
View all partnersRegistration
Choose the registration type that suits you, and the Green Projects team will contact you to complete the details.
For companies wishing to participate as exhibitors