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MAKKAH FORUMCATERING & FOOD SUPPLY 2027

From the heart of Makkah

2027

Makkah Catering& Food Supply Forum

منتدى مكة للإعاشة والتموين الغذائي 2027

10 – 12 January 2027

From the heart of Makkah to the world's hospitality table

  • 10 – 12 January 2027
  • Makkah, Kingdom of Saudi Arabia
  • Three Days

Countdown to the forum

10 – 12 January 2027

10 – 12 يناير 2027

--Days
--Hours
--Minutes
--Seconds
30% OFFuntil 15 Nov 2026
Business days
3Business days
Core sectors
2Core sectors
Target exhibitors
120+Target exhibitors
Trade visitors
10K+Trade visitors
01

Introduction

Makkah: the world's largest catering and hospitality market

One business platform bringing food and beverage manufacturers and kitchen equipment suppliers together with Makkah hotels, catering companies and Hajj and Umrah missions.

01

Makkah welcomes millions of pilgrims throughout the year and counts around 268,000 hotel rooms — 150,000 of them in the central area — making it the world’s largest hotel cluster and the market with the greatest demand for catering, food supply and central kitchen equipment.

02

As Saudi Vision 2030 accelerates toward welcoming more than 30 million Umrah pilgrims and 5 million Hajj pilgrims a year, the Makkah Catering & Food Supply Forum 2027 brings under one roof food and beverage manufacturers, catering and food supply companies, central kitchen equipment and cold chain suppliers, alongside Makkah hotels, hospitality operators and Hajj missions.

03

Food and beverage sales serving pilgrims reach about SAR 165 billion (USD 44.2 billion) with a compound annual growth rate of 4.1%; the Forum is the bridge that turns this demand into signed contracts between suppliers and decision-makers.

3

Business days

2

Core sectors

120+

Target exhibitors

10K+

Trade visitors

The Holy Kaaba and Masjid al-Haram in Makkah

Makkah al-Mukarramah

The world's largest catering market

02

Market in figures

A market worth tens of billions, waiting for its suppliers

Makkah is more than a seasonal destination: it is the world’s largest mass-catering market. These figures explain the scale of the opportunity the Forum sits at the heart of.

  • 165SAR bn

    Food and beverage sales serving pilgrims

    Equivalent to USD 44.2 billion

  • 4.1%

    Compound annual growth rate of the sector

    Driven by direct domestic spending above SAR 4.39 billion a year

  • 268k rooms

    Makkah’s hotel room supply

    150,000 of them inside the central area

  • 35million

    Vision 2030 Hajj and Umrah targets

    30 million Umrah pilgrims and 5 million Hajj pilgrims a year

Figures drawn from economic reports published by the Makkah Chamber, reflecting real catering and food supply demand in the Holy City.

Source: Makkah Chamber

The clock tower and central Makkah district near the Grand Mosque

Why you need to be here

Because participating in Makkah is not simply attending a forum; it is direct entry into a year-round catering market serving pilgrims from across the world.

03

The importance of location

From the heart of the central zone, where catering decisions are made

Location is the greatest competitive advantage: the forum takes place inside the very ecosystem it serves, steps away from the Holy Mosque and Makkah's largest hotels.

  • 01

    Heart of the central zone

    Heart of the Central Zone

    A strategic position inside a central area of 150,000 hotel rooms, where catering for pilgrims is managed around the clock.

  • 02

    A market that operates 365 days

    A market that never sleeps

    Year-round demand that never stops: food and beverage sales serving pilgrims exceed SAR 165 billion, with direct domestic spending above SAR 4.39 billion a year.

  • 03

    Decision-makers in one place

    Decision-makers in one place

    Procurement, operations and quality directors from hotels and catering companies, and Hajj mission representatives, on one sourcing platform.

Makkah · Central District

04

The idea and timing

Timed ahead of the season, so contracts are signed on time

The Forum is held at the beginning of Sha’ban (10 January 2027) — the final window before the Ramadan and Hajj seasons, when catering contracts and operating budgets for millions of meals are decided.

  1. 01

    Pre-season

    Contract & prepare

    A deliberate window before peak season, giving buyers and suppliers time to contract and prepare.

  2. 02

    The Forum

    10 – 12 January 2027

    Three days of direct meetings between decision-makers and suppliers in the heart of Makkah.

  3. 03

    The season

    Hajj season 1448

    Agreements turn into operations serving pilgrims with the highest standards of efficiency and safety.

In short

“One window — bringing major demand and the best supply together 100 days before the season.”

The trade bridge

05
  • 01Major food companies
  • 02Catering & food supply companies
  • 03Central kitchen equipment suppliers
  • 04Decision-makers from international Hajj delegations
  • 05Luxury hotels in Makkah

Commercially: real buying decisions in one window.

05

Objectives

12 strategic objectives for a stronger catering ecosystem

Hover over any objective to see its detail, or browse the full list.

  • 01

    Open direct commercial channels

    Connect food and beverage manufacturers and equipment suppliers with hotels and catering companies through direct contracting meetings.

  • 02

    Support Saudi Vision 2030

    Contribute to developing the hospitality sector and serving pilgrims in line with the Kingdom's Vision 2030 objectives.

  • 03

    Empower local and international companies

    Give national and international companies a fair platform to present their products and solutions to relevant buyers.

  • 04

    One platform for two integrated sectors

    Bring the food and beverage sector and the kitchen equipment sector together in one place to match supply and demand.

  • 05

    Strengthen local content

    Encourage the localisation of the catering industry, food manufacturing and related operating services in the Kingdom.

  • 06

    Raise efficiency and food safety

    Showcase solutions and practices that improve kitchen efficiency and uphold the highest food safety standards.

  • 07

    Elevate Makkah's global standing

    Establish Makkah as a global centre for catering and hospitality services and the service of pilgrims.

  • 08

    Latest central kitchen technology

    Present automation, central kitchen management, traceability and digital quality solutions.

  • 09

    Integrate the supply chain

    Connect the supply chain from factory and farm to table through storage, refrigeration and distribution solutions.

  • 10

    Attract quality investment

    Highlight investment opportunities in food factories, catering centres and hospitality operating infrastructure.

  • 11

    A sector dialogue platform

    Sessions bringing regulators and the private sector together to discuss regulations, opportunities and challenges.

  • 12

    Support SMEs and startups

    Enable entrepreneurs and emerging businesses to reach major buyers and partners.

12

Catering & Hospitality Ecosystem

Interlocking objectives that build one catering ecosystem, from contract to operation.

Book your space
06

Forum sectors

Two core sectors and a complete supporting ecosystem

The forum covers the entire catering chain, from raw materials and equipment to operations, packaging and technology.

Food & Beverage

01

Food & Beverage

Catering & Food Supply

8 categories

Sector scope

  • Food manufacturers and distributors
  • Meat, poultry, fish and protein
  • Rice, grains, pulses and oils
  • Fresh vegetables and fruit
  • Bakery, pastry and ready meals
  • Hot and cold beverages and drinking water
  • Speciality and clinical nutrition
  • Private-label hotel products

Select any sector to see its scope — the image follows your choice.

07

Target visitors

Who does the forum welcome?

The forum welcomes decision-makers across the hospitality and catering ecosystem, from hotels and catering companies to Hajj missions and regulators.

A chef plating a dish in a professional kitchen

Decision Makers

4

Audience segments

23

Target roles

  • 01

    Hotel Leadership

    Hotel Leadership

    • Hotel general managers
    • Food and beverage directors
    • Procurement and supply directors
    • Operations and quality directors
    • Projects and fit-out managers
    • Hotel owners and operators
  • 02

    Catering & Food Supply

    Catering & Food Supply

    • Integrated catering companies
    • Pilgrim catering contractors
    • Central and field kitchens
    • Restaurant and café chains
    • Food supply companies
    • Hospitality service operators
  • 03

    Hajj Missions & Government

    Hajj Missions & Government

    • International Hajj and Umrah missions
    • Regulatory and supervisory bodies
    • Holy Makkah Municipality
    • Holy sites operators
    • Financial and investment institutions
  • 04

    Suppliers & Entrepreneurs

    Suppliers & Entrepreneurs

    • Food and beverage manufacturers
    • Equipment and supplies providers
    • Packaging and refrigeration companies
    • Technology solution providers
    • Entrepreneurs and startups
    • Hospitality investors
08

Event experience

An integrated programme beyond a traditional showcase

The forum is accompanied by a programme of events and side activities that enhance its commercial and knowledge value:

Conference & decision panels

Knowledge programme

Conference & decision panels

Live kitchen & culinary demos

Experience programme

Live kitchen & culinary demos

Side programme 01–05

Side programme 06–10

10

An integrated programme of activities and side events

Enhancing the commercial and knowledge value of the event from start to finish.

Book your space
A professional chef plating a dish in a catering kitchen

Expertise that makes the difference

A catering buffet at a large event
09

Why exhibit

Five reasons participation is a direct investment

Your participation gives you direct access to real buyers and purchasing decisions in one place:

  • 01

    Direct contracts

    Meet procurement and operations directors from hotels and catering companies, and sign your agreements at the forum instead of waiting for opportunities.

  • 02

    Build brand credibility

    In front of a specialised audience looking for trusted suppliers, your stand strengthens your brand's credibility and puts it on procurement lists.

  • 03

    Test the market where it is

    Showcase your products in the most demanding catering market and hear directly from buyers before investing in expansion.

  • 04

    Expand your network

    Structured B2B meetings connect you with suppliers, partners and mission representatives from inside and outside the Kingdom.

  • 05

    New markets

    Your gateway to a hospitality market serving millions of visitors a year, with export opportunities and regional partnerships.

A window that will not wait

Don't miss contracting season

Book your space or package now and put your brand in front of decision-makers in the heart of Makkah.

Book your space now
10

Value of participation

From connection to lasting impact

Eight steps that take your participation from a first meeting to a firm presence in the catering ecosystem.

  1. 01

    Connect

    Linking suppliers with buyers

    Direct meetings between food manufacturers, equipment suppliers, Makkah hotels and catering companies.

  2. 02

    Discover

    The latest solutions and technology

    Innovations in central kitchens, packaging, refrigeration and food safety systems.

  3. 03

    Meet

    Real business opportunities

    Structured B2B meetings that put you in front of the right buyer at a set time in a single room.

  4. 04

    Collaborate

    An integrated supply chain

    Connecting factory, farm, warehouse and kitchen into a more efficient supply ecosystem.

  5. 05

    Invest

    Opportunities in hospitality

    Highlighting investment opportunities in food factories, catering centres and operating infrastructure.

  6. 06

    Grow

    Higher efficiency, lower cost

    Solutions that reduce waste, raise kitchen productivity and lower operating costs.

  7. 07

    Localise

    A stronger national industry

    Greater opportunities for national companies and SMEs to enter supply chains.

  8. 08

    The sector's future

    Dialogue that shapes decisions

    A conference and workshops discussing regulations and the future direction of catering and hospitality.

Eight stages · one impact

Book your space
11

Early-bird offer

30% off forum space until 15 November 2026

Book your space before the offer ends and benefit from the founding rate. Every square metre is priced at the early-bird rate for all stand sizes.

30%OFF

30% OFF

Offer ends 15 November 2026

Save SAR 685 per square metre

  • Founding rate for every stand size
  • Price locked on confirmation
  • First payment before 15 Nov 2026
  • Location inside central Makkah

Early-bird rate

1,600SAR / m²

2,285Regular rate

Your saving

12,330SAR

How the rate is locked

  1. 01Choose your stand
  2. 02Pay the first instalment
  3. 03Your rate is locked

Prices exclude VAT.

Calculate your participation cost

Enter your stand area or pick one of the quick sizes.

m²
Regular rate
41,130
You save
12,330
Early-bird rate
28,800SAR
Book at the early-bird rate

Prices exclude VAT. Rates are locked when the booking is confirmed and the first payment is made before 15 November 2026.

12

Sponsorship packages

Choose your position at the heart of the event

From the 120 m² Diamond package to Co-Sponsor, every partner has a clear place at the Forum frontage and across all its media.

View all packages
  • 01

    Diamond Sponsor

    Most prominent

    245,000SAR

    120 m² · The most prominent position and the largest space at the Forum frontage

    • 120 m² booth at the Forum frontage
    • Complimentary 3D booth design
    • Two vehicles throughout the Forum
    • Full in-booth hospitality: two hosts, specialty and Arabic coffee, oriental sweets, juices and water
    Book this package
  • 02

    Gold Sponsor

    185,000SAR

    90 m² · A strong presence with full hospitality and generous space

    • 90 m² booth at the Forum frontage
    • Full in-booth hospitality: a host, specialty and Arabic coffee, oriental sweets, juices and water
    • 4 VIP invitations
    • Opportunity to nominate a speaker for one of the sessions
    Book this package
  • 03

    Silver Sponsor

    97,000SAR

    50 m² · A balance of space and media visibility

    • 50 m² booth
    • 3 VIP invitations
    • Official recognition plaque at the opening ceremony
    • Extensive coverage across digital platforms and media
    Book this package
13

Partners & supporters

A partnership ecosystem behind the event

Close cooperation with regulators and the hospitality sector to deliver an event worthy of Makkah.

View all partners
  • Logo Holy Makkah Municipality

    Holy Makkah Municipality

    Regulatory partner

  • Logo Makkah Chamber

    Makkah Chamber

    Business sector partner

  • Logo Saudi Tourism Authority

    Saudi Tourism Authority

    Hospitality sector support

  • Logo Saudi Catering Association

    Saudi Catering Association

    Catering sector partner

  • Logo Green Projects

    Green Projects

    Event organiser

The partner list will be completed as agreements are confirmed.

View all partners
14

Registration

Book your space or register as a visitor

Choose the registration type that suits you, and the Green Projects team will contact you to complete the details.

Book your space

For companies wishing to participate as exhibitors

Green Projects

Our team will contact you to confirm the space and final price under the early-bird offer.

By submitting this form you agree to be contacted by the Green Projects team regarding the forum.

Our team will contact you to confirm the space and final price under the early-bird offer.